Reservations and Inquiries

TEL 03-6550-9741

<December only> Enjoy our specialty Chateaubriand, specially selected pork fillet sandwich, and truffle grilled sukiyaki [Kujin Kanra] course

<December only> Enjoy our specialty Chateaubriand, specially selected pork fillet sandwich, and truffle grilled sukiyaki [Kujin Kanra] course

20000 yen(Tax included)

  • 18items
  • 2-40persons

A luxurious course packed with meat, including the most popular Chateaubriand, specially selected fillet cutlet sandwich, and Wagyu beef truffle yakisuki.In addition, we offer a wide range of creative dishes using our signature ingredients.Enjoy a total of 18 dishes, from appetizers to grilled and seared dishes, and sweets to finish off the meal.

Course menu

Appetizer: Wagyu beef and green peppers

《Salad》 Homemade Tomi-chan salad

《Special Meat》 Rare Chateaubriand 2 types

《Cold dish》 Seared Wagyu beef yukke

{Grilled Salt} Specially selected 2 types of tongue and specially selected skirt steak

《Grilled dish》 Wagyu beef yakisuki with truffles

《Creative》Specially selected pork fillet cutlet sandwich

《Bowl》 Shiitake mushroom soup

Grilled dish: 4 types of specially selected Wagyu beef

《Rice》 Special Fillet Rice Bowl

《Sweetness》 Sweetness

Reservation reception time
17:00~23:00
Available days for reservation
Mon~Sat
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/10/28 update

和牛とタン 焼肉 とみ 新橋本店

わぎゅうとたん やきにく とみ しんばしほんてん

  • Address
    東京都港区新橋3-3-3 新橋パイオニアビルB1F
  • Access
    Toei Mita Line Uchisaiwaicho Station 4 minutes walk / JR Shimbashi Station 5 minutes walk
  • Tel
    03-6550-9741
  • Business hours
    Mon-Wed, Sat, Holidays, Days before Holidays: 17:00-23:00 (Food Last Order 22:00 Drink Last Order 22:30) Thursday and Friday: 17:00~4:00 (Food last order 2:00, drinks last order 2:30)
  • Regular holiday
    Day